On a day like today there is nothing better than chili and I love to cook it. My friends have always told me they love my chili, they could be saying that just because they are nice, but I really hope not, because i put a lot of hard work into it.
I usually start cooking around 9 or 10 in the morning and it's ready to eat around 4 or 5 in the evening. I meticulously chop veggies and saute them in beer, add spices and slow cook it for 6 hours. When it is done add sour cream, cheese, and chopped onions and enjoy.
you need lots of peppers for chili
the peter pepper, my favorite pepper of the year
that pepper!!! LOL!!
ReplyDeletebud light? since when have you been a fan of bud light?
ReplyDeletethat pepper grosses me out. I hope it didn't jump into your delicious chili.